Palestinian Chef
joined us in today’s podcast to share his journey and experiences with food starting with his memories in the Old City of Jerusalem where he grew up with his family. Boustany translates into “my garden” and Sami shares memories of his grandfather’s “boustan” (garden) in Hebron. Sami’s first solo cookbook is available for pre-order on his website and will launch on June 19th. Sami’s Boustany highlights the relationship between Palestinians and the land from which they forage, harvest and cook.
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