The interview is fascinating. Fadi Kattan's restaurant "Fawda" sounds so refreshing by grabing the local ingredients daily and randomly. The way he described the dried molokhiya made my mouth watery 😅
The ingredients measured by the old women "kamsha," "hafna," and "rasha" will remain غصبن عنهم 👌💪.
Yes, it kinds of reminds me of how we cook at home, we see what ingredients we have and then decide what to cook, it is cool to have a restaurant cooking with fresh ingredients and having a new menu everyday.
What a fascinating and enlightening interview. Thank you, Lama!
Thanks Nava!
The interview is fascinating. Fadi Kattan's restaurant "Fawda" sounds so refreshing by grabing the local ingredients daily and randomly. The way he described the dried molokhiya made my mouth watery 😅
The ingredients measured by the old women "kamsha," "hafna," and "rasha" will remain غصبن عنهم 👌💪.
Yes, it kinds of reminds me of how we cook at home, we see what ingredients we have and then decide what to cook, it is cool to have a restaurant cooking with fresh ingredients and having a new menu everyday.